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One of our new favorite recipes. Tried it a couple times now and figured I should share it. Plus it happens to be super easy.

Ingredients

1 lb ground burger

1/2 lb bacon

1/4 onion

McCormick Smoky Montreal seasoning

Butter leaf lettuce

Directions

Cut the bacon into small pieces. Chop the onion. Place the burger in a skillet and season it to your liking. When the burger is getting close to being done add in the onion and bacon.
Serve with butter leaf lettuce.

I like sauce with mine. In true Utahn style I put a little fry sauce on the lettuce before putting the meat in. I’ve considered trying pickles, or relish, with it. I’ll try it next time and post an update.